Taco Rice
Ingredients
Taco Seasoning - Recipe Doubled
1 Large Onion - Diced
500g Mince
2 Tsp Garlic - Crushed
350g Pasata
1 Cup Long Grain Rice
2.5 Cups Chicken Stock
Corriander
Grated Cheese
Directions
Saute diced onion in oil in large frying pan until soft
Add the garlic and cook for 2 minutes
Add the mince and brown
Add the pasata, taco seasoning, rice and chicken stock,
Stir well, cover and simmer on a low heat for 15 to 20 minutes checking the rice isn't sticking to the bottom of the fry pan occassionally
Add in the corriander and half the cheese. Stir until the cheese is melted. Add the rest of the cheese on top, and cover again until melted.
Serve with corn chips, avocado and sour cream
Notes:
May need to add in more stock if it absorbs too quickly